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“Polyphenol” is a term used to describe a family of more than 4,000 plant compounds found primarily in fruits and vegetables.
And they’ve been shown to have a powerful, natural anti-inflammatory effect throughout the body.
Plus, scientific research indicates that they can help:
So, even though antioxidants get all the credit for maintaining your health, emerging science shows that it is not the antioxidant properties that give healthy foods their power—it’s because they’re rich in another amazing type of compound called polyphenols.
In fact, as it turns out, these polyphenols can have an enormous beneficial impact on your health…starting all the way down at the genetic level.
So which foods deliver the best polyphenol punch?
Claim your FREE report, 9 Polyphenol Food Lists for a comprehensive introduction about why they’re so exciting and discover which foods have the highest polyphenol content.
For truth and science,
The Gene Smart Team