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This guide includes a rich fiber foods list, grouped by amount of fiber per serving. Use this convenient rich fiber foods list to help make smart decisions at the grocery store or when dining out. This resource is designed to help you be successful on the Gene Smart Anti Inflammatory Diet & Exercise Program, and especially the principle to Increase Fiber by consuming rich fiber foods. You might find it helpful to print this rich fiber foods list to carry with you or place on your refrigerator.
|
RICH FIBER FOODS |
AMOUNT |
TOTAL FIBER (grams) |
|
Avocado |
1 medium |
11.8 |
|
Black beans, cooked |
1 cup |
14.9 |
|
Bran cereal |
1 cup |
19.9 |
|
Cereal, 100% whole grain |
1 cup |
10.0 |
|
Flaxseed, raw ground |
1 cup |
46.0 |
|
Flaxseed raw, ground |
1 TBS |
3.0 |
|
Green peas, cooked |
1 cup |
8.8 |
|
Kale, cooked |
1 cup |
7.2 |
|
Kidney beans, cooked |
1 cup |
13.3 |
|
Lentils, cooked |
1 cup |
15.6 |
|
Lima beans, cooked |
1 cup |
13.1 |
|
Navy beans, cooked |
1 cup |
11.6 |
|
Oats, dry |
1 cup |
12.0 |
|
Oat bran, raw |
1 cup |
14.0 |
|
Oat bran, raw |
1 TBS |
0.9 |
|
Pinto beans, cooked |
1 cup |
14.7 |
|
Split peas, cooked |
1 cup |
16.2 |
|
Raspberries |
1 cup |
8.3 |
|
Rice, brown, uncooked |
1 cup |
7.9 |
|
Soybeans, cooked |
1 cup |
7.6 |
|
Wheat bran, raw |
1 cup |
25.0 |
|
Wheat bran, raw |
1 TBS |
1.6 |
|
Wheat germ, raw |
1 cup |
15.6 |
|
Wheat germ, raw |
1 TBS |
1.0 |
|
RICH FIBER FOODS |
AMOUNT |
TOTAL FIBER (grams) |
|
Almonds |
1 oz. |
4.2 |
|
Apples, w/skin |
1 medium |
5.0 |
|
Banana |
1 medium |
3.9 |
|
Blueberries |
1 cup |
4.1 |
|
Bread, 100% whole grain |
1 slice |
3.0 |
|
Broccoli, cooked |
1 cup | 5.5 |
|
Cabbage, cooked |
1 cup |
4.2 |
|
Cauliflower, cooked |
1 cup |
3.4 |
|
Corn, sweet |
1 cup |
4.6 |
|
Fiber Snack Bar (Kashi) |
35g |
4.0 |
|
Figs, dried |
2 medium |
3.7 |
|
Flax seeds |
3 tsp |
6.9 |
|
Garbanzo beans, cooked |
1 cup |
5.8 |
|
Grapefruit |
1/2 medium |
6.1 |
|
Green beans, cooked |
1 cup |
3.9 |
|
Olives |
1 cup |
4.3 |
|
Oranges, navel |
1 medium |
3.4 |
|
Papaya |
1 each |
5.4 |
|
Pasta, whole wheat |
1 cup |
6.3 |
|
Peach, dried |
3 pcs. |
3.1 |
|
Pear |
1 medium |
5.0 |
|
Pistachio nuts |
1 oz |
3.1 |
|
Potato, baked w/ skin |
1 medium |
4.8 |
|
Prunes |
1/4 cup |
3.0 |
|
Pumpkin seeds |
1/4 cup |
4.1 |
|
Sesame seeds |
1/4 cup |
4.2 |
|
Spinach, cooked |
1 cup |
4.3 |
|
Strawberries |
1 cup |
3.9 |
|
Sweet Potato, cooked |
1 cup |
5.9 |
|
Swiss chard, cooked |
1 cup |
3.6 |
|
Turnip greens, cooked |
1 cup |
5.0 |
|
Winter squash |
1 cup |
5.7 |
|
Yam, cooked cubes |
1 cup |
5.3 |
|
RICH FIBER FOODS |
AMOUNT |
TOTAL FIBER (grams) |
|
Apricot |
3 medium |
0.9 |
|
Apricots, dried |
5 pieces |
2.8 |
|
Asparagus, cooked |
1 cup |
2.8 |
|
Beets, cooked |
1 cup |
2.8 |
|
Bread, whole wheat |
1 slice |
2.0 |
|
Brussels sprouts, cooked |
1 cup |
2.8 |
|
Cantaloupe, cubes |
1 cup |
1.2 |
|
Carrots, raw |
1 medium |
2.0 |
|
Cashews |
1 oz. |
1.0 |
|
Celery |
1 stalk |
1.0 |
|
Collard greens, cooked |
1 cup |
2.5 |
|
Cranberries |
1/2 cup |
1.9 |
|
Cucumber, sliced w/ peel |
1 cup |
0.8 |
|
Eggplant, cooked cubes |
1 cup |
2.4 |
|
Kiwifruit |
1 each |
2.5 |
|
Mushrooms, raw |
1 cup |
1.3 |
|
Mustard greens, cooked |
1 cup |
2.8 |
|
Onions, raw |
1 cup |
2.8 |
|
Peanuts |
1 oz |
2.3 |
|
Peach |
1 medium |
2.0 |
|
Peppers, sweet |
1 cup |
2.6 |
|
Pineapple |
1 cup |
1.8 |
|
Plum |
1 medium |
1.0 |
|
Raisins |
1.5 oz box |
1.6 |
|
Romaine lettuce |
1 cup |
0.9 |
|
Summer squash, cooked |
1 cup |
2.5 |
|
Sunflower seeds |
1/4 cup |
3.0 |
|
Tomato |
1 medium |
1.0 |
|
Walnuts |
1 oz. |
2.9 |
|
Zucchini, cooked |
1 cup |
2.6 |
For more information on the benefits of fiber and selecting foods that rank high on the rich fiber foods list, visit our section on fiber benefits.
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